![]() ![]() Give monterey jack, gouda, gruyere, or asiago cheese a try. Switch up the cheese: Any good melting cheese will work in this recipe.While I love a good cheddar cheese sauce, this recipe is endlessly customizable. Perfect cheese sauce ready to tasty up whatever you’re going to pour it over. Add salt, pepper, and optional cayenne to taste, and voilà. Once the sauce is thickened, turn off the heat and stir in the cheese a handful at a time.Then slowly pour in the milk, being careful to whisk out any lumps as they form, and stir until you have a nice bubbly, creamy sauce. ![]() Cooking the flour with butter first cooks the raw flour taste out of the mixture. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |